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cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 26th 2020

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Peach Cream Ale

OG: 1.057 FG: 1.018 ABV: 5.1% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

12.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 1.30 / lb $ 6.49	37	2	48.2%
2 lb	DE - Pilsen2 lb Pilsen	$ 1.60 / lb $ 3.20	37	1.6	19.3%
1.75 lb	Flaked Corn1.75 lb Flaked Corn		40	0.5	16.9%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	$ 1.30 / lb $ 0.65	32.2	1.4	4.8%
0.50 lb	Viking - Caramel 100.5 lb Caramel 10	$ 1.30 / lb $ 0.65	34.5	10	4.8%
2 oz	Honey Malt2 oz Honey Malt		37	25	1.2%
0.50 lb	Viking - Viking - Munich Dark0.5 lb Viking - Munich Dark	$ 1.20 / lb $ 0.60	35.9	9	4.8%
10.37 lbs / $ 11.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Chinook0.4 oz Chinook Hops		Pellet	10.3	Boil	60 min	15.15	44.4%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	$ 1.25 / oz $ 0.63	Pellet	2.6	Boil	30 min	3.67	55.6%
0.90 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Valley Hops - Chinook (Pellet)		15.15	44.4%
0.50 oz	Yakima Valley Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 1.25 / oz $ 0.62	3.67	55.6%
0.90 oz / $ 0.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Infusion	163 °F	152 °F	60 min
4.6 gal	Batch Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cream ale

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