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Cheeky peak american ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 26th 2020

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

51.4

SRM (morey):

4.9

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	79.7%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	14.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	2.9%
6.90 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.1	6.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	15.15	13.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	20 min	3.41	6.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool	20 min	4.43	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.26	6.7%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	3 days		20%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
225 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.1	6.7%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	19.58	40%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	3.41	26.7%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.26	26.7%
225 g / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	65 °C	65 °C	60 min
10 L		Batch Sparge	76 °C	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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