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Pale Ale

Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.6

EBC (ebcmorey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	4.64	62.5%
500 g	Weyermann - Barke Pilsner Malt500 g Barke Pilsner Malt	37.03	3.17	20.8%
250 g	Thomas Fawcett - Caramalt250 g Caramalt	34	83.9	10.4%
150 g	Dry Malt Extract - Light150 g Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	6.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	16.09	50%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	5 min	6.47	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	16.09	50%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops	6.47	50%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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