Method:BIAB Style:Oatmeal Stout Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:19 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Source:István Fehér Hop Utilization:88% Calories:153 calories
(Per 330ml)
Carbs:14.8 g
(Per 330ml)
Roasted the rolled oats in a pan, gave a really nice additional aroma.
Actual OG: 1.049
Actual FG: 1.012
ABV: 4.9%
Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected.
For next batch, might add some flaked wheat (~500g) for better head retention.
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Last Updated: 2020-09-23 11:42 UTC
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NEW Water Requirements:
OatWar Stout
Equipment Profile Used
System Default
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Water Requirements:
OatWar Stout
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Recipe Cost
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
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Other
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Cost Per Pint
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