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RED IPA San Rafael

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 373 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.66 kg	Briess - LME Pilsen Light49.66 kg LME Pilsen Light	37.6	2	88%
1.46 kg	American - Chocolate1.46 kg Chocolate	29	350	1.4%
4.72 kg	American - Caramel / Crystal 30L4.72 kg Caramel / Crystal 30L	34	30	5.3%
4.72 kg	American - Caramel / Crystal 60L4.72 kg Caramel / Crystal 60L	34	60	5.3%
60.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Leaf/Whole	11.4	Boil	60 min	24.49	16.2%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.4	13.5%
300 g	Cascade300 g Cascade Hops	Pellet	9.7	Whirlpool	0 min	4.85	16.2%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.58	13.5%
750 g	Amarillo750 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		40.5%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	24.49	16.2%
1,250 g	Amarillo (Pellet) 1250 g Amarillo (Pellet) Hops	11.98	67.5%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	4.85	16.2%
1,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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