Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.85 |
33.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
3.24 |
25% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.47 |
41.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.53 L |
|
Strike |
71.5 °C |
64 °C |
60 min |
|
22.77 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Richmond North Yorkshire
"House Saison" Saison beer recipe by Brewer #318379. All Grain, ABV 6.03%, IBU 22.55, SRM 6.57, Fermentables: (Pale Ale, Abbey Malt, CaraVienne) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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