Mosaic IPA Beer Recipe | Extract American IPA by Teufelhunde | Brewer's Friend
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Mosaic IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 25th 2020
1.060
1.015
5.9%
72.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 30.45 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 23.4 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 1/2 tsp food grade gypsum added
"Mosaic IPA" American IPA beer recipe by Teufelhunde. Extract, ABV 5.88%, IBU 72.57, SRM 8.94, Fermentables: (CBW® Golden Light ) Steeping Grains: (Caramel / Crystal 80L) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 03:12 UTC
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