80 Shilling Beer Recipe | BIAB Scottish Export 80/- by Josh Hughes | Brewer's Friend

80 Shilling

168 calories 17.6 g 14 oz
Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Sunday May 24th 2020
1.051
1.013
5.0%
26.2
13.5
n/a
9.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale 1.69 / lb
5.92
38 2.4 96.8%
1.87 oz Briess - Roasted Barley1.87 oz Roasted Barley 2.19 / lb
0.26
33.1 300 3.2%
3.62 lbs / 6.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Kent Goldings0.35 oz Kent Goldings Hops 2.50 / oz
0.88
Pellet 5.1 First Wort 60 min 26.19 100%
0.35 oz / 0.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.58 Each
Cost:
4.50 / each
2.61
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
2.61 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"80 Shilling" Scottish Export 80/- beer recipe by Josh Hughes. BIAB, ABV 5%, IBU 26.19, SRM 13.51, Fermentables: ( Maris Otter pale, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 01:34 UTC
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