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Dr. Manning's Elixir v2.0

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derivative from Prosser Pale 3
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Sunday May 24th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

38.6

SRM (morey):

3.2

Mash pH

5.8

Cost $

10.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	$ 1.09 / lb $ 10.90	37	1.8	100%
10 lbs / $ 10.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	60 min	31.32	15.4%
14 g	Citra14 g Citra Hops	Pellet	12.5	Boil	5 min	4.05	12%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	5	Aroma	5 min	3.24	23.9%
57 g	Citra57 g Citra Hops	Pellet	12.5	Dry Hop	Day 2		48.7%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	31.32	15.4%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	4.05	60.7%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	3.24	23.9%
117 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	150 °F	60 min
3.5 gal	Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gelatin		Fining	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 12psi @ 35F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 01:48 UTC
Snapshot Created: 2020-05-24 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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