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Tims Dirty American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Sunday May 24th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

62.5

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,074 g	Canada Malting - CMC 2-ROW MALT2074 g CMC 2-ROW MALT	36	1.75	86.4%
206 g	American - Caramel / Crystal 30L206 g Caramel / Crystal 30L	34	30	8.6%
72 g	Bestmalz - BEST Caramel Pils72 g BEST Caramel Pils	37	2.43	3%
48 g	Flaked Wheat48 g Flaked Wheat	34	2	2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	9.5	Boil	60 min	33.51	14.3%
12 g	Chinook12 g Chinook Hops	Pellet	9.5	Boil	30 min	25.75	14.3%
10 g	Citra10 g Citra Hops	Pellet	12.2	Boil	1 min	1.55	11.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	1 min	1.7	11.9%
20 g	Citra20 g Citra Hops	Pellet	12.2	Dry Hop	Day 9		23.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Dry Hop	Day 9		23.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	59.26	28.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	1.55	35.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	1.7	35.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.80 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 05/05/2021 at 05:23am

5 of 5

I approve ;)

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