Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
22.7 L |
|
Batch Sparge |
80 °C |
100 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: InvertSugar
Amount: 134.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Neipa agua bronchales
"neipa" Specialty IPA: New England IPA beer recipe by La Guarida. All Grain, ABV 5.79%, IBU 0, SRM 4.42, Fermentables: (Pale 2-Row, Munich Light, Carapils, Avena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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