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Imperial Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 24th 2020

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.070

Final Gravity:

1.005

ABV (standard):

8.6%

IBU (tinseth):

43.6

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost €

5.07

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.30 kg	Castle Malting - Château Pale Ale1.3 kg Château Pale Ale	2.25 € / kg 2.93 €	38	3.4	73%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	4.40 € / kg 1.32 €	34	8	16.9%
0.08 kg	Castle Malting - Château Acid (Malta Acida)0.08 kg Château Acid (Malta Acida)		34	9.44	4.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)		46		5.6%
1.78 kg / 4.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Phoenix5 g Phoenix Hops	0.06 € / g 0.28 €	Pellet	11.9	First Wort	90 min	31.97	33.3%
5 g	Phoenix5 g Phoenix Hops	0.06 € / g 0.28 €	Pellet	11.9	Boil	10 min	11.59	33.3%
5 g	Phoenix5 g Phoenix Hops	0.06 € / g 0.28 €	Pellet	11.9	Dry Hop	5 days		33.3%
15 g / 0.83 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Phoenix (Pellet) 15 g Phoenix (Pellet) Hops	0.06 € / g 0.83 €	43.56	99.9%
15 g / 0.83 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 L	Strike	75 °C	65 °C	60 min
4 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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