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Prosca - Belgian Xmas

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

21.0

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.55 kg	Crisp Malting - Finest Maris Otter3.55 kg Finest Maris Otter	38	3	60.7%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	17	17.1%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	8.5%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	8.5%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.1%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.7	Boil	60 min	16.15	62.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.7	Boil	15 min	4.81	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		20.96	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	73 °C	68 °C	75 min
9 L		Batch Sparge	90 °C	76 °C	20 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50g - portocala dulce cu 10 min inainte de finalizarea fierberii
2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii
1 tableta proftalor cu 15 min inainte de finalizarea fierberii

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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