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Enigma Otiliei

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Best Ale2.5 kg Best Ale	37.5	3	43.9%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	17.5%
0.70 kg	Crisp Malting - Dark Munich0.7 kg Dark Munich	36.3	19	12.3%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	1.8%
0.40 kg	Crisp Malting - Wheat Malt0.4 kg Wheat Malt	38.87	2	7%
1 kg	Crisp Malting - Flaked Torredied Oats1 kg Flaked Torredied Oats	33	3.2	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Enigma60 g Enigma Hops	Pellet	13.5	Boil	1 min	0.22	44.4%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Dry Hop	7 days		29.6%
15 g	Barth-Haas - Polaris15 g Polaris Hops	Pellet	21	Boil	30 min	30.52	11.1%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	1 min	0.65	14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Enigma (Pellet) 100 g Enigma (Pellet) Hops	0.22	74%
15 g	Barth-Haas - Polaris (Pellet) 15 g Polaris (Pellet) Hops	30.52	11.1%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	0.65	14.8%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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