Helles 2020
8827 calories
696.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.2 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
7.84 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.04 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.25 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 23.9 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 5.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.39 g | 37.6 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt)
|
9.65 |
38.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.25 |
29
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Helles 2020" Munich Helles beer recipe by Craft Solutions. BIAB, ABV 5.67%, IBU 18.05, SRM 3.86, Fermentables: ( Pilsen Malt 2-Row, American - Aromatic Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.9 Grams, Whirlfloc / 5.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 20:01 UTC