second beer - Beer Recipe - Brewer's Friend

second beer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday May 21st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light		45	2	66.7%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Pilsen Light

66.7%

1 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt		37	25	33.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Gambrinus - Honey Malt

33.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	40.21	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	26.22	80%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Centennial

Leaf/Whole

Boil

60 min

40.21

20%

1 oz

Cascade

Leaf/Whole

Whirlpool

0 min

26.22

80%

1.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Leaf/Whole)	40.21	20%
1 oz	Cascade (Leaf/Whole)	26.22	80%
1.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.3 g \| 9.2 qt)	0.99	4
Mash volume with grains (equipment estimates 2.3 g \| 9.2 qt)	1.03	4.1
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 2.31 g \| 9.2 qt)	1	4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	0.8	3.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.24	1
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.23	4.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt)

0.99

Mash volume with grains (equipment estimates 2.3 g | 9.2 qt)

1.03

4.1

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 2.31 g | 9.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

0.8

3.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.24

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.23

4.9

Equipment Profile Used:

System Default