Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

234 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 21st 2020
1.071
1.015
7.4%
18.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Great Western - Domestic 2-Row32 oz Domestic 2-Row 37 2 32%
24 oz Briess - Brewers Yellow Corn Flakes24 oz Brewers Yellow Corn Flakes 34.5 0.8 24%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 4%
32 oz Liquid Malt Extract - Light32 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Boil 60 min 13.64 50%
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Boil 10 min 4.94 50%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp vanalli extract Flavor Bottling 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
500 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion 165 °F 150 °F 60 min
7 qt Batch Sparge 170 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 2.8 11.2  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.1 8.4  
Top off amount 0.7 2.8  
Going into fermentor 2.8 11.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Brewer #319362. Partial Mash, ABV 7.38%, IBU 18.58, SRM 5.82, Fermentables: (Domestic 2-Row, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt), Honey Malt, Liquid Malt Extract - Light) Hops: (El Dorado) Other: (vanalli extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 07:40 UTC