Newcastle Clone V.3 - Beer Recipe - Brewer's Friend

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Newcastle Clone V.3

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 19th 2014
1.046
1.014
4.2%
23.0
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 82.1%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 7.7%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 3.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.6%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 1.9%
3 oz Belgian - Special B3 oz Special B 34 115 1.9%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 19.94 80%
0.25 oz BSG - East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 3.02 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 qt Strike 166 °F 152 °F 60 min
21.2 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Newcastle Clone V.3" Northern English Brown beer recipe by gcenter. All Grain, ABV 4.21%, IBU 22.96, SRM 18.34, Fermentables: (2 Row, Caramel Malt - 60L, Wheat Malt, Honey Malt, Midnight Wheat Malt, Special B) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-09-26 00:04 UTC