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Scott's Brew

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 20th 2020
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

1.051
1.013
5.0%
32.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.5%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 6.47 13.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 11.94 32.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.84 27%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.03 27%
37 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Scott's Brew" American Pale Ale beer recipe by Ekasalad. BIAB, ABV 5.04%, IBU 32.28, SRM 7.48, Fermentables: (Standard 2-Row, Munich Type I, Crystal 60L, Dextrine Malt, Acidulated) Hops: (Centennial, Mosaic)
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  • Last Updated: 2020-05-21 00:08 UTC