Bitter
157 calories
14.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Citric acid
|
|
Water Agt |
Mash |
1 min. |
Priming
Method: co2
Amount: 1.77 bar
Temp: 18.9 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.68 L |
Mash In |
Strike |
74 °C |
68 °C |
60 min |
35 L |
Mash Out |
Fly Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.27 L. Suggest reducing initial water volume to 45.4 L and adding 0.87 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
22.7 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume
|
32.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 38.7 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
55
|
Equipment Profile Used: |
System Default |
"Bitter" Best Bitter beer recipe by Axel. All Grain, ABV 5.03%, IBU 35.38, SRM 12.42, Fermentables: (Golden Ale Malt, Pale Ale Malt, Victory Malt, Chocolate Light) Hops: (Fuggles) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 16:29 UTC