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Bitter

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Axel
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 19th 2020
1.048
1.009
5.0%
35.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Golden Ale Malt9 lb Golden Ale Malt 37 3.5 45%
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 45%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5%
1 lb Viking - Chocolate Light1 lb Chocolate Light - (late mash tun addition) 32 150 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Fuggles0.8 oz Fuggles Hops Pellet 4.4 First Wort 90 min 7.63 20%
3.20 oz Yakima Valley Hops - Fuggles3.2 oz Fuggles Hops Pellet 4.4 Boil 60 min 27.75 80%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 18.9 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7.2 14 0 24 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.68 L Mash In Strike 74 °C 68 °C 60 min
35 L Mash Out Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.27 L. Suggest reducing initial water volume to 45.4 L and adding 0.87 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.7
Mash volume with grains 28.7
Grain absorption losses -9.1
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 38.7 L) 40
Estimated amount in fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Axel. All Grain, ABV 5.03%, IBU 35.38, SRM 12.42, Fermentables: (Golden Ale Malt, Pale Ale Malt, Victory Malt, Chocolate Light) Hops: (Fuggles) Other: (Citric acid)
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  • Last Updated: 2020-12-01 16:29 UTC