Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 43.5% | |
1.75 kg | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 30.4% | |
0.75 kg | Thomas Fawcett - Brown | 32 | 71 | 13% | |
0.75 kg | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 13% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 53.61 | 100% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.6 L) | 35.2 |
Mash volume with grains (equipment estimates 37.4 L) | 38.9 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |