Piwo dla Kamila - American Bitter - Beer Recipe - Brewer's Friend

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Piwo dla Kamila - American Bitter

163 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 27.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 19th 2020
13.2 °P
2.7 °P
5.7%
31.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 54.5%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 9.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18.2%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Marynka30 g Marynka Hops Leaf/Whole 8 Boil 40 min 18.56 23.1%
30 g Sybilla30 g Sybilla Hops Leaf/Whole 8 Boil 11 min 8.28 23.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 78 °C 20 min 4.77 38.5%
20 g Sybilla20 g Sybilla Hops Leaf/Whole 8 Dry Hop at 24 °C 3 days 15.4%
130 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 8.7 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.3
Going into fermentor 22
Total: 23.4  
Equipment Profile Used: System Default
"Piwo dla Kamila - American Bitter" American IPA beer recipe by ShpxLbh. All Grain, ABV 5.66%, IBU 31.62, SRM 4.5, Fermentables: ( Pale Ale Malt, Caramel Pale, Oat Malt, Pilsner Malt) Hops: (Marynka, Sybilla, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:41 UTC