OAT MEAL STOUT - Beer Recipe - Brewer's Friend

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OAT MEAL STOUT

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Axel
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 19th 2020
1.052
1.010
5.6%
28.0
47.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Golden Ale Malt2 lb Golden Ale Malt 37 3.5 7.5%
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 56.6%
2 lb Viking - Caramel 1502 lb Caramel 150 35 76.2 7.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.2%
12 oz Viking - Black Malt12 oz Black Malt 21 500 2.8%
20 oz Viking - Black Malt20 oz Black Malt - (late boil kettle addition) 21 500 4.7%
10 oz German - Carafa I10 oz Carafa I 32 340 2.4%
22 oz German - Carafa I22 oz Carafa I - (late boil kettle addition) 32 340 5.2%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - US Golding2 oz US Golding Hops Pellet 5.6 Boil at 100 °C 60 min 17.79 50%
2 oz Yakima Chief Hops - US Golding2 oz US Golding Hops Pellet 4.2 Boil at 100 °C 30 min 10.25 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 664.6 g       Temp: 21.1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7.2 14 2.8 24 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 67 °C 60 min
40 L Sparge 78 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.27 L. Suggest reducing initial water volume to 45.4 L and adding 6.87 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.1
Mash volume with grains 38
Grain absorption losses -12
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 46
Estimated amount in fermentor 46
Total: 62.9  
Equipment Profile Used: System Default
"OAT MEAL STOUT" Oatmeal Stout beer recipe by Axel. All Grain, ABV 5.64%, IBU 28.04, SRM 47.46, Fermentables: (Golden Ale Malt, Pale Ale Malt, Caramel 150, Flaked Oats, Black Malt, Carafa I) Hops: (US Golding) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-07-01 14:15 UTC