OAT MEAL STOUT
170 calories
15.5 g
12 oz
Priming
Method: dextrose
Amount: 664.6 g
Temp: 21.1 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
73 °C |
67 °C |
60 min |
40 L |
|
Sparge |
78 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
29 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.27 L. Suggest reducing initial water volume to 45.4 L and adding 6.87 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30.1 |
Mash volume with grains
|
38 |
Grain absorption losses
|
-12 |
Remaining sparge water volume
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.3 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 43.7 L)
|
46 |
Estimated amount in fermentor
|
46 |
Total:
|
62.9
|
Equipment Profile Used: |
System Default |
"OAT MEAL STOUT" Oatmeal Stout beer recipe by Axel. All Grain, ABV 5.64%, IBU 28.04, SRM 47.46, Fermentables: (Golden Ale Malt, Pale Ale Malt, Caramel 150, Flaked Oats, Black Malt, Carafa I) Hops: (US Golding) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-01 14:15 UTC