3,5 - Beer Recipe - Brewer's Friend

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3,5

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday May 18th 2020
1.037
1.010
3.5%
13.2
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 46.9%
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 34.4%
3 kg Weyermann - Carapils3 kg Carapils 37 1.8 9.4%
3 kg German - Munich Light3 kg Munich Light 37 6 9.4%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 3.8 Boil 15 min 2.2 5.7%
200 g Cascade200 g Cascade Hops Pellet 3.8 Boil 5 min 1.77 11.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 2.56 5.7%
400 g Cascade400 g Cascade Hops Pellet 3.8 Whirlpool at 99 °C 30 min 2.73 22.9%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 99 °C 30 min 3.95 11.4%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 4 days 28.6%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 69 °C 69 °C 60 min
140 L 72 °C 74 °C 10 min
150 L Sparge -- -- 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.7 L. Suggest reducing initial water volume to 45.4 L and adding 207.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing initial water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume 186.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 242.3 L) 245
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 242
Total: 282.9  
Equipment Profile Used: System Default
"3,5" No Profile Selected beer recipe by Frasse. All Grain, ABV 3.47%, IBU 13.2, SRM 2.74, Fermentables: (Pilsner, Pale Ale, Carapils, Munich Light) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 08:42 UTC