Cream Stout (Sam Adams clone) - Beer Recipe - Brewer's Friend

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Cream Stout (Sam Adams clone)

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday May 18th 2020
1.062
1.019
5.8%
32.6
45.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pale Ale Malt8 lb Pale Ale Malt 39 2 65.3%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 12.2%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L 33.1 60 4.1%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 8.2%
8 oz Simpsons - Roasted Barley8 oz Roasted Barley 28.52 600 4.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.67 37.5%
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 5.5 Boil 60 min 19.01 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.93 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablets Fining Boil 15 min.
12 oz Lactose Sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 1 0 1 5 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 70 °F 170 °F --
Steeping 170 °F 150 °F 60 min
2.5 gal Sparge 150 °F 135 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.76 39  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Cream Stout (Sam Adams clone)" American Porter beer recipe by Chris Pack. BIAB, ABV 5.76%, IBU 32.61, SRM 45.25, Fermentables: (Pale Ale Malt, White Wheat, Crystal 60L, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles, Brewers Gold) Other: (Whirlfloc tablets, Lactose Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 16:34 UTC
  • Snapshot Created: 2020-05-18 17:54 UTC
  • Link To Parent Recipe