Heavens Peak Pilsner hodge pose of left over grains - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heavens Peak Pilsner hodge pose of left over grains

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday May 18th 2020
Similar Recipes

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.046
1.008
5.0%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 18.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.94 oz Cluster0.94 oz Cluster Hops Leaf/Whole 6.5 Boil 200 min 21.24 65.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 34.7%
1.44 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.1 qt) 7 28  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Heavens Peak Pilsner hodge pose of left over grains" No Profile Selected beer recipe by Mannyv. All Grain, ABV 5.03%, IBU 21.24, SRM 5.09, Fermentables: (Pilsner, 2 Row, Munich - Light 10L, Wheat) Hops: (Cluster, Hallertau Hersbrucker)
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:13 UTC