Mingi süsi - Beer Recipe - Brewer's Friend

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Mingi süsi

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.514 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 17th 2020
1.065
1.016
6.4%
5.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 76.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.7%
1 kg Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 659.9 7.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 8.2 Boil 15 min 1.07 30%
70 g Target70 g Target Hops Pellet 8.2 Boil 45 min 4.63 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose sugar Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains (equipment estimates 10.1 L) 49.4
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 39.3
Going into fermentor 45
Total: 25.3  
Equipment Profile Used: System Default
"Mingi süsi" Dry Stout beer recipe by cal6. All Grain, ABV 6.4%, IBU 5.71, SRM 50, Fermentables: (Pilsen Malt 2-Row, Flaked Barley, Dark Chocolate Malt, Roasted Barley) Hops: (Target) Other: (Lactose sugar)
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  • Last Updated: 2020-05-18 05:32 UTC