English Barley wine 130L - Beer Recipe - Brewer's Friend

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English Barley wine 130L

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 75%
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday May 17th 2020
1.080
1.021
8.4%
37.1
19.8
5.6
79.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.70 kg Crisp Malting - Finest Maris Otter36.7 kg Finest Maris Otter $ 1.30 / kg
$ 47.71 		38 3 81.8%
3.10 kg American - Caramel / Crystal 150L3.1 kg American - Caramel / Crystal 150L $ 1.68 / kg
$ 5.21 		33 150 6.9%
3.10 kg Bestmalz - German - CaraMunich II3.1 kg German - CaraMunich II $ 1.56 / kg
$ 4.84 		34 46 6.9%
1.55 kg Crisp Malting - United Kingdom - Dextrine Malt1.55 kg United Kingdom - Dextrine Malt $ 1.28 / kg
$ 1.98 		33 1.8 3.5%
0.40 kg Crisp Malting - United Kingdom - Chocolate0.4 kg United Kingdom - Chocolate $ 1.74 / kg
$ 0.70 		34 425 0.9%
44.85 kg / $ 60.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Magnum165 g Magnum Hops $ 0.04 / g
$ 5.91 		Pellet 12.5 Boil 60 min 32.67 40.7%
120 g Saaz120 g Saaz Hops $ 0.04 / g
$ 4.87 		Pellet 3 Boil 30 min 3.17 29.6%
120 g Saaz120 g Saaz Hops Pellet 3 Boil 10 min 1.24 29.6%
405 g / $ 10.78
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
65 Each
Cost:
$ 0.12 / g
$ 7.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 75 °C 68 °C 60 min
75 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.73 L. Suggest reducing initial water volume to 45.4 L and adding 92.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209 L. Suggest reducing strike water volume to 15.8 L and adding 163.6 L sparge/top-off. 179.4
Strike water volume at mash thickness of 4 L/kg 179.4
Mash volume with grains 209
Grain absorption losses -44.9
Remaining sparge water volume (equipment estimates 4.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 130
Going into fermentor 130
Total: 185.8  
Equipment Profile Used: System Default
"English Barley wine 130L" No Profile Selected beer recipe by Ancestral Cervecería. All Grain, ABV 8.4%, IBU 37.07, SRM 19.83, Fermentables: ( Finest Maris Otter, American - Caramel / Crystal 150L, German - CaraMunich II, United Kingdom - Dextrine Malt, United Kingdom - Chocolate) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-02-04 13:36 UTC