Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 17th 2020
1.050
1.012
5.0%
38.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Castle Malting - Château Pale Ale12.5 kg Château Pale Ale 38 3.4 61%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 19.5%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 19.5%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.2 Boil 60 min 13.33 9.1%
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 30 min 8.2 7.3%
10 g Columbus10 g Columbus Hops Pellet 13.2 Boil 15 min 2.65 3.6%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.2 Boil 15 min 11.66 72.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.2 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.11 L Strike 73 °C 67 °C 60 min
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.93 L. Suggest reducing initial water volume to 45.4 L and adding 25.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.13 L. Suggest reducing strike water volume to 31.87 L and adding 33.73 L sparge/top-off. 65.6
Strike water volume at mash thickness of 3.2 L/kg 65.6
Mash volume with grains (equipment estimates 75.1 L) 79.1
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 26.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 61
Top off amount 4
Going into fermentor 65
Total: 91.4  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Captain Charles. All Grain, ABV 4.96%, IBU 38.03, SRM 5.87, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Wheat Blanc) Hops: (Columbus, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 22:49 UTC