Cali Common as Muck - Beer Recipe - Brewer's Friend

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Cali Common as Muck

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 16th 2020
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

1.050
1.010
5.2%
40.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 38.5%
0.60 kg Crisp Malting - Finest Maris Otter0.6 kg Finest Maris Otter 38 3 46.2%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 7.7%
100 g German - Munich Light100 g Munich Light 37 6 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.04 29.4%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 9.08 29.4%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 6.07 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.30 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB - No sparge Infusion 67 °C 66 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 7.8
Mash volume with grains 8.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 4.7 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 9.2  
Equipment Profile Used: System Default
"Cali Common as Muck" California Common beer recipe by Paddy Gardiner. All Grain, ABV 5.22%, IBU 40.19, SRM 10.44, Fermentables: (Pilsner, Finest Maris Otter, Crystal 60L, Munich Light) Hops: (Northern Brewer) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 13:34 UTC