La roja de lugano - Beer Recipe - Brewer's Friend

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La roja de lugano

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.053
1.013
5.3%
30.5
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 79.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 19.9%
0.03 kg Belgian - Chocolate0.03 kg Chocolate 30 340 0.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Mosaic0.01 kg Mosaic Hops Pellet 12.5 Boil 60 min 17.34 25%
0.03 kg Cascade0.03 kg Cascade Hops Leaf/Whole 7 Aroma 15 min 13.14 75%
0.04 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 kg Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0 kg Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"La roja de lugano" Scottish Light beer recipe by MrJig .. All Grain, ABV 5.32%, IBU 30.48, SRM 15.83, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 15:25 UTC