Paradigm Shift - Beer Recipe - Brewer's Friend

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Paradigm Shift

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday May 14th 2020
1.044
1.010
4.5%
665.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 40.2%
120 g United Kingdom - Wheat120 g Wheat 37 2 2.4%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 20.1%
850 g United Kingdom - Roasted Barley850 g Roasted Barley 29 550 17.1%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 20.1%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 163.97 16.1%
100 g Pacific Gem100 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 163.97 16.1%
100 g Agnus100 g Agnus Hops Leaf/Whole 13 Boil 90 min 138.42 16.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 45 min 110.56 16.1%
70 g Bramling Cross70 g Bramling Cross Hops Leaf/Whole 6.5 Boil 45 min 41.57 11.3%
100 g Palisade100 g Palisade Hops Leaf/Whole 7.5 Boil 15 min 37.04 16.1%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil 15 min 9.88 8.1%
620 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L sparged to 29 L Fly Sparge 70 °C 65 °C 90 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 13.4 L) 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 15
Top off amount 8
Going into fermentor 23
Total: 25.9  
Equipment Profile Used: System Default
"Paradigm Shift" Mixed-Style Beer recipe by Dougie Orr. All Grain, ABV 4.49%, IBU 665.42, SRM 50, Fermentables: (Pale 2-Row, Wheat, Flaked Barley, Roasted Barley) Hops: (Pacific Gem, Agnus, Citra, Bramling Cross, Palisade, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 20:44 UTC
  • Snapshot Created: 2020-05-14 14:49 UTC
  • Link To Parent Recipe