Fog Runner - Beer Recipe - Brewer's Friend

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Fog Runner

293 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.53 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 14th 2020
1.089
1.015
9.7%
15.6
6.1
5.5
71.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.98 lb Briess - Pilsen Malt 2-Row15.98 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 17.58 		37 1.2 68.3%
3.32 lb Flaked Wheat3.32 lb Flaked Wheat $ 1.48 / lb
$ 4.93 		34 2 14.2%
2.61 lb Flaked Oats2.61 lb Flaked Oats $ 1.30 / lb
$ 3.39 		33 2.2 11.2%
7.70 oz American - Caramel / Crystal 10L7.7 oz Caramel / Crystal 10L 35 10 2.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 4.3%
23.39 lbs / $ 25.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Cashmere0.2 oz Cashmere Hops $ 1.00 / oz
$ 0.20 		Pellet 7.2 Boil 75 min 4.08 0.8%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops $ 1.00 / oz
$ 4.00 		Pellet 7.2 Whirlpool at 175 °F 20 min 11.5 16.5%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 1.88 / oz
$ 11.25 		Pellet 14.8 Dry Hop Day 2 24.8%
6 oz Enigma6 oz Enigma Hops $ 1.25 / oz
$ 7.50 		Pellet 0 Dry Hop Day 2 24.8%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.44 / oz
$ 11.50 		Pellet 13.1 Dry Hop Day 2 33.1%
24.20 oz / $ 34.45
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (from juicy bits recipe)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 200 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 161 °F 152 °F 60 min
5.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.56 30.2  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 9.53 38.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7.7 30.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.55 g | 30.2 qt) 6 24  
Total: 12.58 50.3
Equipment Profile Used: System Default
"Fog Runner" No Profile Selected beer recipe by Eli.logan. All Grain, ABV 9.69%, IBU 15.58, SRM 6.07, Fermentables: ( Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 10L, Turbinado) Hops: (Cashmere, AU Galaxy, Enigma, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-15 19:36 UTC