Muscle Car APA - Beer Recipe - Brewer's Friend

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Muscle Car APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: NIck J
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.052
1.009
5.6%
41.5
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 83.5%
5 kg Crisp Malting - Cara Gold malt5 kg Cara Gold malt 34 14 9.3%
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 3.3%
2.06 kg Gambrinus - Honey Malt2.06 kg Honey Malt 37 25 3.8%
53.86 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.8 2.4%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.34 7.3%
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Boil 10 min 13.58 14.6%
600 g Citra600 g Citra Hops Leaf/Whole 11 Boil 5 min 11.73 14.6%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Boil 0 min 14.6%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 0 min 12.2%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 16 days 12.2%
900 g Mosaic900 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22%
4,100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg OAT HUSKS Other Mash 0 min.
40 g PROTOFLOC Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1035 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 75 °C 64 °C 60 min
125 L Sparge -- 75 °C 30 min
40 L -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 203.2 L. Suggest reducing initial water volume to 45.4 L and adding 157.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.81 L. Suggest reducing strike water volume to 9.85 L and adding 119.41 L sparge/top-off. 129.3
Strike water volume at mash thickness of 2.4 L/kg 129.3
Mash volume with grains (equipment estimates 118.8 L) 164.8
Grain absorption losses -53.9
Remaining sparge water volume (equipment estimates 128.7 L) 115.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 203.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 184
Top off amount 46
Going into fermentor 230
Total: 244.8  
Equipment Profile Used: System Default
"Muscle Car APA" American Pale Ale beer recipe by NIck J. All Grain, ABV 5.62%, IBU 41.45, SRM 7.6, Fermentables: (Maris Otter Pale, Cara Gold malt, Golden Promise, Honey Malt) Hops: (Cascade, Citra, Mosaic, Simcoe) Other: (OAT HUSKS, PROTOFLOC)
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  • Last Updated: 2020-05-23 11:30 UTC