Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Canadian - Pale 2-Row | 36 | 1.75 | 75% | |
0.75 kg | Munich - Light 10L | 33 | 10 | 18.8% | |
0.25 kg | Gambrinus - Honey Malt | 37 | 25 | 6.3% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.88 | 50% | |
14 g | Willamette | Pellet | 4.5 | Boil | 10 min | 3.06 | 25% | |
14 g | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Freshly-picked Nettle Tops | Water Agt | Boil | 1 hr. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 30.9 |
Mash volume with grains (equipment estimates 35.5 L) | 33.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 22 |
Total: | 30.9 |
Equipment Profile Used: | System Default |