tÁU WELÑEW - Nettle Ale - Beer Recipe - Brewer's Friend

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tÁU WELÑEW - Nettle Ale

117 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 14th 2020
1.038
1.011
3.5%
19.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 75%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 18.8%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.88 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 3.06 25%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Freshly-picked Nettle Tops Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30.9
Mash volume with grains (equipment estimates 35.5 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Neutral yeast is perfect for allowing the nettle flavour to shine. Nettle is herbaceous, but flowery as well.

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  • Last Updated: 2022-04-20 17:17 UTC