Black Dog Stout - Beer Recipe - Brewer's Friend

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Black Dog Stout

244 calories 22.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22.91 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)
Created: Wednesday May 13th 2020
1.053
1.010
5.6%
19.8
22.4
n/a
17.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Minch - Irish Pale 2 row7 kg Irish Pale 2 row 1.08 € / kg
7.56 € 		37.7 2.43 73.7%
0.50 kg GB - Chocolate0.5 kg Chocolate 2.20 € / kg
1.10 € 		33.6 159.82 5.3%
0.50 kg GB - Roasted Barley0.5 kg Roasted Barley 2.00 € / kg
1.00 € 		29 487.71 5.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.00 € / kg
1.00 € 		34.5 2.1 5.3%
9.50 kg / 10.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops 0.05 € / g
1.73 € 		Pellet 4.7 Boil 10 min 2.9 58.3%
25 g Magnum25 g Magnum Hops 0.03 € / g
0.74 € 		Leaf/Whole 15.3 Boil 60 min 16.91 41.7%
60 g / 2.47 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Sodium Metabisulphite 0.01 € / g
0.00 € 		Other Mash 0 min.
0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.94 € / each
3.94 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 671 B cells required
3.94 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
20.4 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 38.6
Mash volume with grains (equipment estimates 44.2 L) 44.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.9
Top off amount 18.1
Volume into fermentor 41
Total: 38.6  
Equipment Profile Used: System Default
"Black Dog Stout" No Profile Selected beer recipe by D_Mannion. BIAB, ABV 5.6%, IBU 19.81, SRM 22.41, Fermentables: (Irish Pale 2 row, Chocolate, Roasted Barley, Rolled Oats, Carapils) Hops: (Fuggles, Magnum) Other: (Sodium Metabisulphite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 21:06 UTC