Extra Special Bitter
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.16 |
15.4% |
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.44 |
15.4% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.51 |
7.7% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.37 |
7.7% |
0.50 oz |
Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.64 |
7.7% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.76 |
7.7% |
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.42 |
15.4% |
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.08 |
15.4% |
0.50 oz |
Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.28 |
7.7% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (5 AA) (Pellet) 1.9999999954251 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
20.58 |
30.8% |
2 oz |
Fuggles (4.5 AA) (Pellet) 1.9999999954251 oz Fuggles (4.5 AA) (Pellet) Hops |
|
18.52 |
30.8% |
1.50 oz |
Citra (11 AA) (Pellet) 1.4999999965689 oz Citra (11 AA) (Pellet) Hops |
|
27.64 |
23.1% |
1 oz |
Mosaic (12.5 AA) (Pellet) 0.99999999771257 oz Mosaic (12.5 AA) (Pellet) Hops |
|
14.92 |
15.4% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Extra Special Bitter" Special/Best/Premium Bitter beer recipe by Greg B. All Grain, ABV 6.47%, IBU 81.66, SRM 12.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 60L, Invert Sugar Syrup) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (orange peel)
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- Last Updated: 2020-05-19 20:37 UTC