Callow Session NEIPA - Beer Recipe - Brewer's Friend

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Callow Session NEIPA

110 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Chris Stackhouse
Hop Utilization: 94%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday May 12th 2020
1.034
1.006
3.6%
68.2
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Great Western - Domestic 2-Row4.25 lb Domestic 2-Row 37 2 47.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 11.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.3%
3 lb Apple3 lb Apple 5.6 0 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Boil 60 min 44.79 12.5%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 12.5 Whirlpool 20 min 23.41 37.5%
4 oz Idaho Gem4 oz Idaho Gem Hops Pellet 12.5 Dry Hop (High Krausen) at 66 °F Day 4 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
3 g Baking Soda Water Agt Mash 90 min.
1 tsp Amylase Enzyme Other Primary 14 days
2 oz Monk Fruit/Erythritol Sugar Blend Flavor Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Domoris NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 9.14 36.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.89 g | 27.6 qt) 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

-- Adapted from the LoCal IPA recipe provided by Genus Brewing.

  • Use Granny Smith apples. Remove cores, puree to fine consistency and slowly add to mash. The added pectins will help increase haze without adding apple flavor
  • Mash for 90 minutes
  • Add amylase enzyme and monk fruit sugar blend to the fermenter before transferring wort from the kettle.
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  • Last Updated: 2021-04-15 17:44 UTC