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Awesome Recipe

200 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday May 12th 2020
15.9 °P
4.1 °P
6.4%
40.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 43.9%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 7.3%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 29.3%
1 kg Castle Malting - Château Cafe Light1 kg Château Cafe Light 34 90 14.6%
0.33 kg Castle Malting - Château Chocolat0.33 kg Château Chocolat 38 488.1 4.8%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.96 20%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 14.92 30%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 0 min 8.52 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 25.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by John Cena. All Grain, ABV 6.39%, IBU 40.4, SRM 39.72, Fermentables: (Château Pale Ale, Château Melano, Château Cara Ruby, Château Cafe Light, Château Chocolat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 07:52 UTC