Rauch Märzen - Beer Recipe - Brewer's Friend

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Rauch Märzen

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: l
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 12th 2020
1.056
1.009
6.1%
26.0
47.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Caramunich Type 14 kg Caramunich Type 1 33.5 91.9 57.1%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 59.99 14.3%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt 36.8 4.99 7.1%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 5.71 14.3%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 51.87 4.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 3.31 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 5.9 Boil 70 min 17.55 50%
30 g Challenger30 g Challenger Hops Leaf/Whole 5.9 Boil 15 min 8.43 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.8 g       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.5 3.1 1 99.9 50.4 100.139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 40 °C 50 °C 30 min
Steeping 50 °C 62 °C 30 min
Steeping 60 °C 72 °C 30 min
Mash Out Steeping 72 °C 78 °C 15 min
18 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 39.9  
Equipment Profile Used: System Default
"Rauch Märzen" Dunkles Bock beer recipe by l. All Grain, ABV 6.07%, IBU 25.98, SRM 47.54, Fermentables: (Caramunich Type 1, Aromatic Malt, Bohemian Pilsner Malt, Beech Smoked Barley, BEST Biscuit, Carapils) Hops: (Challenger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-15 10:48 UTC