Evolution IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evolution IPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 10th 2020
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.060
1.013
6.2%
55.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Wheat500 g Wheat 37 2 7.6%
3.50 kg United Kingdom - Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 53%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 4.5%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 3%
12 g United Kingdom - Black Patent12 g Black Patent 27 525 0.2%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 30.3%
40 g German - CaraAroma40 g CaraAroma 34 130 0.6%
50 g Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat 35 1.5 0.8%
6,602 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g CTZ11 g CTZ Hops Pellet 16.2 Boil 60 min 21.06 15.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.44 14.1%
10 g Simcoe10 g Simcoe Hops Pellet 12 Hopback 0 min 14.1%
10 g Citra10 g Citra Hops Pellet 12.8 Hopback 0 min 14.1%
11 g CTZ11 g CTZ Hops Pellet 16.2 Boil 30 min 16.18 15.5%
6 g CTZ6 g CTZ Hops Pellet 16.2 Boil 40 min 10.08 8.5%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 0 min 14.1%
3 g Simcoe3 g Simcoe Hops Pellet 12 Boil 20 min 2.58 4.2%
71 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 22.4
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Evolution IPA" American IPA beer recipe by JTMace. All Grain, ABV 6.21%, IBU 55.34, SRM 6.65, Fermentables: (Wheat, Extra Pale Malt, Dextrine Malt, Malted Naked Oats, Black Patent, Pilsen, CaraAroma, Brewers Torrified Wheat) Hops: (CTZ, Simcoe, Citra)
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 13:33 UTC