HOHO Imperial Stout - Beer Recipe - Brewer's Friend

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HOHO Imperial Stout

301 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 55.6%
2 kg Briess - Bonlander Munich Malt 10L2 kg Bonlander Munich Malt 10L 35.9 10 22.2%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 5.6%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 5.6%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 5.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 49.53 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 20 min 7.55 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 10 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.4 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.1  
Equipment Profile Used: System Default
"HOHO Imperial Stout" Imperial Stout beer recipe by RIMDO. All Grain, ABV 8.55%, IBU 57.08, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Dark Chocolate Malt, Carafa III, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (Bravo, Northern Brewer) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:22 UTC