Spring/Summer Hefe - Beer Recipe - Brewer's Friend

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Spring/Summer Hefe

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 9th 2020
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

1.050
1.011
5.1%
12.5
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.6%
5.50 lb Bestmalz - BEST Wheat Malt Dark5.5 lb BEST Wheat Malt Dark 37.7 7.3 47.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
8 oz Avangard - Light Munich8 oz Light Munich 37 8 4.3%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1.6%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.2%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Pellet 4.5 Boil 60 min 12.54 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter orange peel Flavor Boil 15 min.
0.25 oz Bitter orange peel Flavor Boil 1 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 150 °F 60 min
2 gal Sparge -- 170 °F --
3 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Spring/Summer Hefe" Weissbier beer recipe by BigPeteB. All Grain, ABV 5.08%, IBU 12.54, SRM 7.67, Fermentables: (Pale 2-Row, BEST Wheat Malt Dark, Rice Hulls, Light Munich, Caramel / Crystal 10L, BEST Acidulated, Honey Malt) Hops: (German Tettnang) Other: (Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 23:30 UTC