Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 8th 2020
1.062
1.015
6.2%
28.3
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 34.7%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 34.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.4%
350 g American - Roasted Barley350 g American - Roasted Barley 33 300 4.9%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 3.5%
0.25 kg German - Chocolate Rye0.25 kg German - Chocolate Rye 31 240 3.5%
0.30 kg Weyermann - German - CaraMunich III0.3 kg German - CaraMunich III 34 57 4.2%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.2%
7.20 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.7 Boil 60 min 17.66 37.5%
25 g Target25 g Target Hops Pellet 10.7 Boil 10 min 10.67 62.5%
40 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 40.3  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BiraMann. All Grain, ABV 6.16%, IBU 28.34, SRM 42.31, Fermentables: ( Maris Otter, Pale 2-Row, Flaked Oats, American - Roasted Barley, Carafa III, German - Chocolate Rye, German - CaraMunich III, Special W) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 10:43 UTC