Kviek 66 - Beer Recipe - Brewer's Friend

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Kviek 66

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wirral Squirrel Brewing
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 42.9%
2.60 kg United Kingdom - Wheat2.6 kg Wheat 37 2 46.4%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.24 7.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 15 min 10.48 20.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 14.95 20.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 25.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
17.6 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 4.1 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.5 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 16.4
Going into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Norwegian farm house meets south west America to create this hazy American ale a highly hopped beer citrusy with orange and grapefruit notes.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 07:58 UTC