Czech Amber Lager Extract - Beer Recipe - Brewer's Friend

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Czech Amber Lager Extract

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 4th 2020
1.060
1.010
6.6%
11.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 81.9%
1.20 lb Briess - Organic Caramel Malt - 60L1.2 lb Organic Caramel Malt - 60L 33.6 60 16.4%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.7%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 5.91 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 30 min 4.55 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 1.18 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Czech Amber Lager Extract" Czech Amber Lager beer recipe by Billy Norris. Extract, ABV 6.57%, IBU 11.64, SRM 10.6, Fermentables: (DME Pilsen Light, Organic Caramel Malt - 60L, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2023-03-18 18:26 UTC