Jester Summer Ale - Beer Recipe - Brewer's Friend

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Jester Summer Ale

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg United Kingdom - Maris Otter Pale3.088 kg Maris Otter Pale 38 3.75 92%
0.27 kg Crisp Malting - Crystal 60L0.269 kg Crystal 60L 33.1 60 8%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Jester22 g Jester Hops Leaf/Whole 8.73 Boil 60 min 23.85 35.5%
19 g Jester19 g Jester Hops Leaf/Whole 8.73 Boil 15 min 10.22 30.6%
21 g Jester21 g Jester Hops Leaf/Whole 8.73 Boil 0 min 33.9%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.90 g Gypsum Water Agt Mash 1 hr.
22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
16 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.2 5 22 220.1 369 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 65 °C 60 min
18 L Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3.87 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 13
Mash volume with grains 15.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Jester Summer Ale" Ordinary Bitter beer recipe by DaveyH. All Grain, ABV 3.7%, IBU 34.07, SRM 7.49, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Jester) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 16:54 UTC