West Toast - Beer Recipe - Brewer's Friend

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West Toast

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday May 3rd 2020
1.075
1.020
7.2%
102.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 54.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.1%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 56.17 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.92 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 24.65 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 40 min 14.01 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.93 15.7  
Grain absorption losses (steep / mash) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 2.31 g | 9.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.93 15.7
Equipment Profile Used: System Default
"West Toast" American Amber Ale beer recipe by Kyle Amann. Extract, ABV 7.23%, IBU 102.74, SRM 8.28, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Pilsner, Caramel / Crystal 15L) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2020-05-03 08:42 UTC