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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pototo Ryan
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 2nd 2020
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 38

1.057
1.014
5.6%
37.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 70.2%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 14%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.3 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.12 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 19.01 30%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.07 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.91 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.17 24.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 5.19 20.8  
Volume into fermentor 6.5 26  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Pototo Ryan. BIAB, ABV 5.58%, IBU 37.5, SRM 5.14, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Caramel / Crystal 15L, Carapils Malt) Hops: (Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 01:28 UTC