Ferocious IPA - Beer Recipe - Brewer's Friend

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Ferocious IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 1st 2020
1.064
1.016
6.3%
122.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 57.4%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 35 2.5 30.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 9.6%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.4%
0.06 lb Briess - Roasted Barley0.06 lb Roasted Barley 33.1 300 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 12.9 Boil at 214 °F 60 min 86.66 50%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 9.3 Aroma at 216 °F 30 min 21.82 25%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 9.3 Aroma 15 min 14.09 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1.23 6.4 3.7 3.9 33
Santa Maria City Water Agency tap
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 60 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.59 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Ferocious IPA" American IPA beer recipe by Brewer #322172. Extract, ABV 6.3%, IBU 122.57, SRM 6.9, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Crystal 45L, Roasted Barley) Hops: (Hallertauer Magnum, German Northern Brewer)
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  • Last Updated: 2024-12-05 16:42 UTC